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Featured Cook

Deidrea

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada
Living In: Brussels, Brussels, Belgium
About me:
 I'm a twenty-something newly wed that loves to be in the kitchen trying new things for my friends and family. Although my husband and I both love to cook, he is the gourmet in this relationship but I can whip his butt when it comes to baking.

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Newest Cooks

aysha

Cooking Level: Expert
Home Town: Bruxelles-Louise, Brussels, Belgium
About me: I am 27 years old and first began cooking at the age of about 9 in my grandma's kitchen. I was cooking alone at the age of 12. I am a photographer and am based in Glasgow and Lond…
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Photo by Deidrea

Deidrea

Cooking Level: Intermediate
Home Town: Halifax, Nova Scotia, Canada
Living In: Brussels, Brussels, Belgium
About me: I'm a twenty-something newly wed that loves to be in the kitchen trying new things for my friends and family. Although my husband and I both love to cook, he is the gourmet in thi…
MORE »

punkette

Cooking Level: Intermediate
Living In: Brussels, Brussels, Belgium
About me: I'm currently studying in England, scraping through student life... Contrary to popular belief, not allll students like to live on pasta and baked beans - and I'm proof! I wouldn'…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by SunFlower

Cheesy Quinoa Pilaf with Spinach

Reviewed on Aug. 2, 2008 by SunFlower
Amazing recipe, I already plan to make it again soon! How could you go wrong with quinoa, spinach and cheese? I used pine nuts instead of sunflower seeds. To be honest, I don't know if I would have liked it that much if i had used seeds. Then again, I'm nuts on pine nuts!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by SunFlower

Mushroom Pork Chops

Reviewed on Aug. 2, 2008 by SunFlower
Boyfriend thought it was very good and didn't even notice it was made with canned soup! It's a quick and easy recipe, perfect for when you're in a hurry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Vegetable Masala

Reviewed on Jul. 28, 2008 by SunFlower
After reading the other reviews, I made the following changes: 1) used a can of cubed tomatoes instead of fresh ones; 2) added 3/4 cup coconut milk 3) used a red bell pepper instead of carrot. Amazing Indian-style dish! We both loved it and I plan to make it again very soon!
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