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Belgium

With a stunning number of pubs and restaurants, Belgium earns more Michelin stars per capita than anyone else. Flavors are strongly French with a Dutch-German accent. Typical dishes include mussels mariniere, anguilles en vert (eels in green herbs), and waterzooi (chicken cream soup). The Belgians brought the world the endive, the waffle, and limburger cheese; extraordinary chocolates and pastries. Belgian beer is diverse and superb; each type is served in a glass shaped to bring out its flavor. Perhaps most famous is Belgian lambic, fruity, dry and effervescent, and quality-controlled by the European Union.
 

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punkette

Cooking Level: Intermediate

Living In: Brussels, Brussels, Belgium
About me:
 I'm currently studying in England, scraping through student life... Contrary to popular belief, not allll students like to live on pasta and baked beans - and I'm proof! I wouldn't say I'm an exceptional cook, but seeing as my student loan can't really support frequent trips to expensive restaurants, I'm going to have to start being a bit more creative in the kitchen...

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Jennifer

Cooking Level: Intermediate
Home Town: Farmington, Connecticut, USA
Living In: Lens, Hainaut, Belgium
About me: Currently I reside in Belgium. I graduated from the University of Rhode Island in 2005 and married my husband (a sailor). A great part of being a military spouse is traveling and…
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Lulazoid

Cooking Level: Intermediate
Living In: Antwerp, Antwerpen, Belgium
About me: Mother of one, from a family of professionally trained cooks. Needless to say that I am the only one who never strayed anywhere near the kitchen, until a few years ago. My partner…
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Trienie

Cooking Level: Expert
Living In: Deurne, Antwerpen, Belgium
About me: Hi, During the day I work in an office, two evenings a week I follow bakery courses. I hope to open my own 'chocolate' tearoom/coffee house in a couple of years (with all homebak…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by SunFlower

Cheesy Quinoa Pilaf with Spinach

Reviewed on Aug. 2, 2008 by SunFlower
Amazing recipe, I already plan to make it again soon! How could you go wrong with quinoa, spinach and cheese? I used pine nuts instead of sunflower seeds. To be honest, I don't know if I would have liked it that much if i had used seeds. Then again, I'm nuts on pine nuts!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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Mushroom Pork Chops

Reviewed on Aug. 2, 2008 by SunFlower
Boyfriend thought it was very good and didn't even notice it was made with canned soup! It's a quick and easy recipe, perfect for when you're in a hurry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Vegetable Masala

Reviewed on Jul. 28, 2008 by SunFlower
After reading the other reviews, I made the following changes: 1) used a can of cubed tomatoes instead of fresh ones; 2) added 3/4 cup coconut milk 3) used a red bell pepper instead of carrot. Amazing Indian-style dish! We both loved it and I plan to make it again very soon!
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