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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Rhubarb Custard Pie IV

Reviewed: Aug. 17, 2008
Amazing pie! It's the perfect dessert to serve when you've got company.
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SunFlower
Photo by SunFlower
Cooking Level: Intermediate
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Basic Flaky Pie Crust

Reviewed: Aug. 17, 2008
I used butter instead of shortening and it came out perfect!
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SunFlower
Photo by SunFlower
Cooking Level: Intermediate
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Aug. 12, 2008
A nice and healthy recipe for Swiss chard! For those who find it too bitter, try adding some heavy cream to the cooked vegetables.
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Reviewer:

SunFlower
Photo by SunFlower
Cooking Level: Intermediate
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.

Easy Skillet Chicken a la King

Reviewed: Aug. 11, 2008
Not bad but not exceptional either. My boyfriend thought the sauce was too runny and a little bland as well.
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Reviewer:

SunFlower
Photo by SunFlower
Cooking Level: Intermediate
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Cheesy Quinoa Pilaf with Spinach

Reviewed: Aug. 2, 2008
Amazing recipe, I already plan to make it again soon! How could you go wrong with quinoa, spinach and cheese? I used pine nuts instead of sunflower seeds. To be honest, I don't know if I would have liked it that much if i had used seeds. Then again, I'm nuts on pine nuts!
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1 user found this review helpful

Reviewer:

SunFlower
Photo by SunFlower
Cooking Level: Intermediate
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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Mushroom Pork Chops

Reviewed: Aug. 2, 2008
Boyfriend thought it was very good and didn't even notice it was made with canned soup! It's a quick and easy recipe, perfect for when you're in a hurry.
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Reviewer:

SunFlower
Photo by SunFlower
Cooking Level: Intermediate
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Vegetable Masala

Reviewed: Jul. 28, 2008
After reading the other reviews, I made the following changes: 1) used a can of cubed tomatoes instead of fresh ones; 2) added 3/4 cup coconut milk 3) used a red bell pepper instead of carrot. Amazing Indian-style dish! We both loved it and I plan to make it again very soon!
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Reviewer:

SunFlower
Photo by SunFlower
Cooking Level: Intermediate
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
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Tomato Alfredo

Reviewed: Jul. 26, 2008
Add some garlic and you've got a winner! A quick and easy pasta recipe, perfect for weeknights when you don't have much time on your hands. I scaled this recipe to 3 servings and we had hardly enough for 2, so don't hesitate to make the whole 7 servins for a family of four!
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2 users found this review helpful

Reviewer:

SunFlower
Photo by SunFlower
Cooking Level: Intermediate
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Dash's Donair

Reviewed: Jul. 25, 2008
I'm a born and raised Halagonian, but now live in Europe. While pregnant, I would crave donairs all the time, so I always made extra to have on hand in the freezer for those 2am cravings. Since I now have lots of practice making this recipe, (too much I'm sure) I have found through trial and error that you can achieve a better texture to the finished product if you mix the meat mixture in the food processor. This makes the cooked meat much more dense (like the real deal back home) and less like typical meat loaf that your Grandma makes. You can get a nice thin slice this way. I also put the sliced meat in the frying pan for a few minute to get that slight crispy texture that the original donairs had. (Before the electric shaver machine became the standard..blah.) Awesome recipe! Don't forget to dip you bread in water and fry/heat it in the pan with the meat! If you have extra sauce, why not try another Halifax take-out favorite...garlic fingers. Yum!
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2 users found this review helpful

Reviewer:

Deidrea
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Cooking Level: Intermediate
Home Town: Halifax, Nova Scotia, Canada
Living In: Brussels, Brussels, Belgium
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Peppered Green Beans

Reviewed: Jul. 19, 2008
A nice and healthy side recipe but it misses something to be a real winner. I added a few tablespoons half and half and found it was a great addition.
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Reviewer:

SunFlower
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Cooking Level: Intermediate
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Bacon Potato Omelet

Reviewed: Jul. 17, 2008
What's not to like in this artery-clogging delight? Boyfriend said I could make it again anytime! I used more eggs since 3 weren't enought to cover all the potatoes.
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Reviewer:

SunFlower
Photo by SunFlower
Cooking Level: Intermediate
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Roasted Roma Tomatoes and Garlic

Reviewed: Jul. 17, 2008
Easy, elegant and bursting with flavours! I sprinkled a little parmesan cheese on top of tomatoes before serving but this is a great side dish even without this addition.
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