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dkanna

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA
Living In: Cincinnati, Ohio, USA
About me:
 I am a 42 year old recently married man that loves the simple things and strives for the better things.

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Deb Miller

Cooking Level: Expert
Living In: Youngstown, Ohio, USA
About me: I am married to the best guy, I have 6 children and 1 grandaughter
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SugaSuga

Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Akron, Ohio, USA
About me: Newly graduated electrical engineer.
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Kelly

Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Photo by GodivaGirl

Lime Muffins

Reviewed on Aug. 20, 2008 by GodivaGirl
This is *not* a light and moist muffin. Although the lime flavor is nice and subtle, it's texture is like a cornbread muffin. I got 9 muffins out of this recipe and not 12. Batter was very thick, so I ended up adding 2 additional teaspoons of oil and 1/8 cup milk. I used canola oil instead of vegetable. Topped with "Never Weep" Whipped Cream and grated lime.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Photo by GodivaGirl

Blueberry Cream Cheese Pound Cake I

Reviewed on Aug. 20, 2008 by GodivaGirl
I've made a few pound cake recipes from scratch, and this recipe does NOT even come close! Although it is moist, it is light and spongey in texture. Pound cake is heavy and dense. You need to use fresh blueberries to if you decide to make this to give flavor. I did use a french vanilla cake (what I had on hand). I subbed 1/4 cup of melted butter for the oil. Make to sure grease and flour the pan very well for it not to stick.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
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Chili Cheese Dip III

Reviewed on Aug. 16, 2008 by GodivaGirl
Average...although me daughter liked this. Personally, I did not like the canned chili in this recipe. To try the recipe out I scaled down to 7 servings, added chopped pepperoni tomatoes after heating. If I were to make this again, I would use my own chili.
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1 user found this review helpful

 
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