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Kansas City, Missouri

Located on the Missouri River, Kansas City is known for jazz, juicy steaks, and delicious barbecue. Kansas City folks take their barbecue very seriously. But that doesn't mean they can't joke about it. Kansas City native Calvin Trillon writes with biting humor about his hometown barbeque fanatics -- the kind of people who visit other storied BBQ towns only to "sample the ribs, sneer, and fly back to Kansas City." Yet for all the purported snobbery, Kansas City barbeque is actually fairly inclusive. It permits both pork, like in the Carolinas, and beef, like in Texas. In the downtown River Market neighborhood, foodies and farmers still meet to buy and sell farm-fresh produce at Kansas City’s historic City Market.

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Featured Cook Deni Cooking Level: Professional Home Town: Kansas City, Missouri, USA
About me: I am the salad prep lead at a local college. I am responsible for making different salads for the salad bar. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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Ayliee

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

About me: LOVE TO COOK!!!!!!!!!!!!

KCJLARA

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

About me: I have 2 children, 8 grandchildren & 2 cats

megan_ashley

Cooking Level: Intermediate

Home Town: Lenexa, Kansas, USA

Living In: Kansas City, Missouri, USA

About me: hello! I'm Megan and have recently decided to try the vegetarian thing to see how i like it, so im looking for tons of new recipes! I love photography, music, concerts, and just h…
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Newest Reviews

Six Egg Pound Cake

Reviewed on Aug. 26, 2008 by Dainty Dish

This recipe sounded good and simple, so I tried it... It was really delicious and super simple. I didn't change a thing in the recipe, but did pour a portion of the batter in a small bread loaf pan. Everyone mentioned that it overflowed so I decided not to waste the extra. It worked great. Be sure to grease and flour the extra pan for easy removal. The cake is very flavorful and needs only a good glaze. I used the one mentioned with extra lemon juice. Made it last night and we finished the last of the cake this morning with coffee. Delicious!!

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Glazed Pork Chop

Reviewed on Aug. 24, 2008 by D89BUTTONS

Everyone really liked the flavor of these. It was a great change from the norm. I did lessen the amount of mustard to 2 Tbs and used 2 Tbs brown sugar and 1 Tbs of honey mustard. We will continue to make these in our usual rotation of recipes!! Thanks...

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