Yum. I used fresh lemonade instead of sugar-free mix, adjusted the water a bit and used baby cucumbers. Really different, pretty, refreshing, and simple. Thanks for the recipe!

The flavor of this is very good. I doubled the green curry paste and added shredded carrots and red bell peppers for color. Also, I soaked my rice noodles in COLD water for 15 minutes, then cooked in hot curry sauce for approx 5 minutes - I think the hot water method would overcook them. Overall, a great recipe. Thanks!

Perfect! I originally halved the recipe because I wasn't sure my boys would like it - and then had to make more. Byrdboys were drinking the broth. Definite keeper, thank you!

Very good as is, even better with a 1/2 teaspoon of sesame oil. Thanks for the recipe!

just ok for us... we doubled the recipe and the biscuits baked up nicely, tasted and texture were ok, but they didn't impress me much.

This is just so dang good! I will definately be making this again

We love these! I made them to take camping and my husband's first bite got an "mmmmmmm" that had a special zing to it, meaning these are a keeper. I didn't measure the carmel, just put a bunch on. Next time I'll put more and fewer chocolate chips. I doubled it in a 9x13 and cut back a bit on the butter. A winner of a recipe!

These were cookies my mom made for my siblings & I when we were kids and I absolutely loved them. This recipe is exactly what I remember and they are just as good now as they were then! I used butter (didn't have margarine) and they came out great. Thanks!!

These were just OK. Tasted like little balls of broccoli and stuffing which is fine, just not something I would make again.

It isn't bad.. but I had to cook it much longer than it said, and maybe you should put a note about the consistency that the zucchini should be. It's terribly difficult to actually grate a zucchini (at least the massive zucchinis that tend to be forgotten about in my garden..) so i used a processor which may have made it too watery, which is my own fault. I think it's necessary to use the glaze (I wasn't going to as my mom's on a diet and it makes it a relatively healthy dessert without it), because otherwise it doesn't taste like much. BUT it is something to do with all those zucchinis we have massing about our kitchen, and the many loaves of bread in the freezers =]

I have officially found my new favorite cake. This is the best flavor! I love mexican chocolate, which is basically chocolate with a little cinnamon, and this cake has the best of both! YUMMY!

This was perfect with spicy dry rubbed pork loin. The coolnes of the sauce was the perfect compliment to the spicy paprika and chile powder! A total keeper! Made exactly as the recipe called for!