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Featured Cook

Rhonda

Cooking Level: Expert

Home Town: Pensacola, Florida, USA
Living In: Tallahassee, Florida, USA
About me:
 54 yoa, been cooking since I was 16.

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Bayou Gator

Cooking Level: Expert
Home Town: Baton Rouge, Louisiana, USA
Living In: Tallahassee, Florida, USA
About me: Well, I'm from Baton Rouge, LA.........go Southern Jags, LSU Tigers and New Orleans Saints, Bay-Bey!!! I'm 28, an Aries ALL DAY and I love The Lord, My Family, food & music. Own…
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MR.OLDVOLKS

Cooking Level: Expert
Home Town: Bradenton, Florida, USA
Living In: Tallahassee, Florida, USA
About me: Mid thirties married male who began cooking as an inexpensive way to meet girls in college (found one :). Grew from there into a curiosity about seasonings,spices and preparation…
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Aubrey Iacobelli

Cooking Level: Expert
Home Town: Weston, Florida, USA
Living In: Tallahassee, Florida, USA
About me: I'm a Choral Music Education major at Florida State University, and will be a senior this upcoming year. (Graduation date is scheduled for December 2009.) I love Tallahassee--It…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Caramel Popcorn

Reviewed on Aug. 11, 2008 by Laura Lou
This turned out perfectly! So yummy and addicting. Had people over to watch the opening ceremony of the Olympics and the whole batch was gone by the end. So so good. The only complaint that I have is that its pretty messy to make... hot sugar everywhere! Definitly use a BIG bowl for mixing the caramel.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Spinach Quiche

Reviewed on Jul. 28, 2008 by Laura Lou
Really good, but nothing to right home about. I did prebake the crust for 12 minutes, but it was still alittle soggy. I think I will use more spinach next time. I didn't hear any complaints or major compliments from my guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Wisconsin Bratwurst

Reviewed on Jul. 23, 2008 by Bayou Gator
Simple and fast!! Excellent taste!! Followed recipe to a "T" except DID NOT poke holes. Professional cooks'll tell ya don't poke holes in ya meat cause you allow the juices to run out which may dry your meat out. Also you may wanna allow it to simmer uncovered so brats won't split too much. Quick, great tasting recipe!!!
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