A friend brought a bunch of tomatoes in to work this morning. I knew if I didn't do something with them soon, they would go bad. This was really good. I had made a tomato pie a couple years back and this was hands down better. I fried the tomatoes in olive oil after I dredged them in a Italian breadcrumb and basil combo. I used cheddar and mozzarella because that's what I had on hand. This recipe was really easy and because of frying the tomatoes before you put them in the pie, they don't get watery in the pie. My only suggestion would be to add more tomato. Two tomatoes didn't seem to go too far once you fry them and they shrink down.
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