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Jessica

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
About me:
 I'm in Jacksonville, NC because my husband is in the Marine Corp and stationed at Camp Lejeune. I love having people over for dinner. I spend alot of time checking out recipes at allrecipes.com.

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Newest Cooks

rbcary

Cooking Level: Expert
Home Town: Eustis, Florida, USA
About me: I am a married 40 year old (WHOO HOO!)SAHM to 2 great kids, ages almost 9 and just turned 6. My husband is a Marine and we live in Jacksonville, NC, home to Camp Lejeune. Our exp…
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Zella

Cooking Level: Intermediate
About me: Cooking and trying new things is very interesting.
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marinewifey

Cooking Level: Intermediate
About me: i'm 21 years old. married for 2 years.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Cowboy Oatmeal Cookies

Reviewed on Aug. 20, 2008 by rbcary
Sadly, I consider myself a chocolate chip snob...I've never gravitated toward a chocolate chip cookie I haven't liked...I came across this recipe and it just sounded good... so I "cowboy'd up" (*groan*) and gave it a shot.... I was nervous the whole time... until I tasted the dough (I know, I know)...and at that point, knew that I had a winner. These were awesome... they were chewy... they were crunchy... they were light...and the butterscotch chips a pleasant change. The only thing is that the first batch got stuck to my cookie sheet... so I had to stop and scrub that off... but then I broke out the parchment... and from then on, it was smooth sailing. This is a keeper! Thank you for this wonderful cookie!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Taco Seasoning I

Reviewed on Aug. 15, 2008 by rbcary
Ran out of taco seasoning while cooking and found this to mix up and add to the dish. Made some more for a couple of extra meals and put in a small tupperware in the spice drawer. Never going back to the packs!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Best Ever Banana Bread

Reviewed on Aug. 15, 2008 by rbcary
This is truly THE best banana bread I've made... I'm always looking for new ways to make it... then returning to the tried & true in my BHG cookbook...but this is the first time I've seen BUTTERMILK as an ingredient! I made the recipe exactly as written, save the one change I made to the sugar that I subbed with splenda for my husband who watches sugar intake. He raved about it (I suggested decreasing the sweetener because I personally found it a little TOO sweet... and he strongly disagreed)... and while I personally noticed the splenda before the bread had cooled, I did NOT notice it afterwards, with a little spread on it. Just a note, it took less than an hour in a glass bread pan. Thank you for such a wonderful idea!
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1 user found this review helpful

 
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