What a great recipe! I served with avocado slices and a dallop of sour cream in each bowl and the whole family loved it. I have 2 small kids, and 2 older kids, so I used Mild Rotel, cut down on the chile powder & cilantro, and it was not as spicy. (My husband and older 2 kids added a little chile powder to their bowls to spice it up a tad)...it's hard to find something that everyone likes - this is a keeper. I served it with a quick taco salad and viola, dinner was done! Hubby took leftovers to work and said it was better the next day. Thanks for the recipe!
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