My kids are gobbling this up right this minute!
This was a last minute "! What's for dinner?!" recipe search - I had honey but no corn syrup, and I like the flavor alot. Not ketchup-y, but less sassypants than barbeque. Might try this with molasses the next time I have some in the house, and up the garlic powder just a bit. Since I decided to leave the skin on my bone-in thighs (tuck some sauce under the skin!), I baked this on a rack over the baking pan to allow the fat to drip off. This increased the baking time a bit, so plan accordingly. As with any sweet sauce, the stuff on the bottom of the pan is basically charcoal, so definitely line your pan with parchment - I'm very glad I did! I turned and basted every 15 minutes, added some fresh ground pepper to each side on the last turn and zapped them under the broiler for a minute at the end to just set the sauce a tiny bit more. With a brown & wild rice mixture, my kids (me too!) are very satisfied customers right now!
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