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PAJAMA GODDESS

Home Town: Baytown, Texas, USA
About me:
 My grandmother was the epitome of Southern graciousness. She loved trying and sharing new recipes, and she always had a tin of fresh baked cookies ready for us when we visited. Meals were always a production, from breakfast, to evening cocktails, (for us it was Shirley Temples and or Blue Bell Homemade Vanilla with Chocolate syrup). She made lima beans sublime, and her Red Velvet Cake will never be equaled. My mother, too, is a fantastic cook. Without knowing it she has taught me everything I know about the kitchen. We didn't always have tons of money, but somehow she made us feel like royalty when she served us a mayonaisse sandwich. It's all in the attitude!

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Photo by lsdrunner02

lsdrunner02

Cooking Level: Beginning
Living In: Baytown, Texas, USA
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TOMATOGRAVY

Cooking Level: Intermediate
Living In: Baytown, Texas, USA
About me: I hold a BA in Political Science/History and I also graduated summa cum laude with an AA in Liberal Arts - American Studies.
Photo by Allrecipes

Susan Alliene

Cooking Level: Intermediate
Home Town: Tioga, Louisiana, USA
Living In: Baytown, Texas, USA
About me: Work 12 hour shifts, therefore cook with slow cooker often or 1 pan dishes! (casseroles)
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken Tetrazzini for a Crowd

Reviewed on May 29, 2008 by Angie B.
The recipe called for pementos, I didn't use those or a whole can of chicken broth. But I did add more chesse and used egg noodles instead. My family ABSOLUTELY LOVED it. I gave the recipe a four because I didn't use all the ingredients as they were called for. But, this recipe is easy, fast and taste great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Oven-Barbecued Pork Chops

Reviewed on May 1, 2008 by Kaci
Holy ! These were AWESOME! I stuck them in the oven and took my daughter to Karate class...when I got home the house smelled SOOOOO great! I used 4 thin bone-in chops (it's all I had) and didn't change anything about the recipe - my husband said it's my best meal in a while! The sauce is awesome! I can't wait to try it on chicken breasts too!!! THANK YOU! My husband thanks you too!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Shredded Pork Sandwiches

Reviewed on Jan. 18, 2008 by lsdrunner02
This dish was very tastey, it had so much oil from the pork- i took out the meat and set it on a plate then i used @ 20 napkins- just layered them one on on top of another until finally all that was left was the thicker sauce. I also added a bit more brown sugar, ketchup and worcestershire to taste at the end my boyfriend enjoyed it!
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4 users found this review helpful

 
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