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Featured Cook

wetwolf

Cooking Level: Expert

Home Town: Brownsville, Texas, USA
About me:
 My name is Henry Sanchez. I am a college student here in Brownsville, i am 18yrs old and am goting to major in chemistry. I really didnt have much of a cooking influence as a child other than my father. I didnt live with him ong though, niether did we really like eachother for that matter. I cook when im borde or for family and freinds. I like to see peoples faces drop when they try my food. Its as if they didnt think i could make something so good.lol. I am a Hispanic male living in a Hispanic comunity(i dont speak spanish though). and have alot of close friends. none of whom cook much though. My cooking style is odd i think,i ussualy dont use recipies. when im cooking i ussually put what i know i like, i know what tastes good on what and dosent on others. OH and a disclaimer to some of my friends and others JUST BECASE I COOK AND AM GOOD AT IT DOES NOT MAKE ME GAY!!! (im not gay lol)

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Newest Cooks

Shampoo110

Cooking Level: Intermediate
Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA
About me: I am a 31 year old mother of three (4, nearly 2, & 8 months) & wife of a wonderful man. I started cooking at an early age with my three older sisters to help out our mom around t…
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MARANITA5

Cooking Level: Intermediate
Home Town: Brownsville, Texas, USA
Living In: Boynton Beach, Florida, USA
About me: My affair with allrecipes started when I moved to Poland and realized that the available foods were totally out of sync with what I was used to cooking for myself, and none of the…
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wetwolf

Cooking Level: Expert
Home Town: Brownsville, Texas, USA
About me: My name is Henry Sanchez. I am a college student here in Brownsville, i am 18yrs old and am goting to major in chemistry. I really didnt have much of a cooking influence as a chil…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Chicken Pasta Primavera

Reviewed on May 7, 2008 by Carol
THIS IS A GREAT RECIPE. MADE IT FOR MY HUSBAND, HE HAD BEEN BEGGING ME TO MAKE CHICKEN PRIMAVERA. ALTHOUGH IT IS NOT THE CHICKEN PRIMAVERA HE HAS EATEN BEFORE BUT HE STILL LOVED IT. SERVED IT WITH TOASTED BREAD ON THE SIDE. WILL MAKE IT AGAIN.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.

Olive Chicken II

Reviewed on Apr. 1, 2008 by Carol
I give it 2 stars because I wasn't so fond of that vinagary taste. Husband gave it 4 stars he said it was good. But I wouldn't make this dish again. Sorry...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Lemon and Cilantro Shrimp

Reviewed on Jan. 25, 2008 by Carol
I gave this 5 stars. Great recipe, made a few adjustments of my own but came out great. Added 3 roman tomatoes, a bit more of cilantro and only used the zest of 1 lemon and half of a lemons juice since my husband doesn't like to over do it on the lemon. Used 1T. chopped garlic in olive oil. Served over buttered, garlic pasta (noodles) and garlic bread. Instead of sprinkling pepper and lemon juice on top, sprinkling w/parmesan cheese. Great flavor do recommend this recipe to others. Will make again.
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