I'm biased, Love Pork and Love Blue Cheese, even saying blue cheese could probably make liver taste good, thou not really willing to test that theory. Very simple ingredients all worked to make this a superior entree. I served with caramelized red onions and shallots, lemon orzo, and roasted garlic cauliflower.

Awesome!!! Made a big pan for my girlfriend's birthday brunch and there were no leftovers. I did add a bit of finely chopped broccoli, onion and ground black pepper for extra flavor and it turned out amazing. Will definetely make again!

I made this for this years past Fourth of July and it came out perfectly. It didn't come out as pretty in slices as I would ahve liked, but I think that was my fault:)

This is so tasty in the summer, it's just flat out refreshing.

Oh wow this was great. I made more fo the sauce than this called for and let it sit over night. It stayed together perfectly and wasn't soppy/soggy.

These are wonderful. They come out heavy and my family was filled up off of them. I added potatoess into the meat mix and Yum:)

I used maybe a pound and a half of chuck roast, cut up, and dumped everything into the pressure cooker, everything except the beer, didn't have so subbed 1 cup homemade beef stock, and used red bell pepper instead. Cut some spices in half but kept garlic and jalapenos the same. I let it marinate for a while cuz we wern't ready to eat, then cooked. Made burritos. Dinner went like this, take a bite say "This is SO GOOD." Repeat after every bite.

Just not enough superlatives for this one!!!! I cut up a boneless chuck roast, used 16 oz of mushrooms and popped it all in the pressure cooker. 25 minutes later out came perfection!

Hearty, esay and quick recipe. Gave it 4 stars because the original sauce was a bit too acidic for my taste. I simply added 1 tbsp sugar and the problem was solved.

This was pretty good. The consistancy was perfect. I thought it was too sweet and not sour enough. Next time I'll follow the advice of some other reviews and use pinapple juice instead of water. Maybe a touch less sugar, but not much.

This is a wonderful filling! It tastes just like pudding and is very easy to make! The only thing that I changed was that I only mixed the milk with the other mixture about halfway and then poured the whole thing into the sauce pan I was already using. I used a whisk and mixed it well, continuing to do so on a very low heat until properly thickened. I then finished the recipe as stated. I used this in empanadas and it was awesome! I'll definitely use it again!