My husband loves applesauce with his pork chops so I thought this recipe just might fill that need and boy was I right! Everyone loved it. I followed a few others advice and cut back on the cider vinegar, but only because I have 2 year old twin boys andI wasn't sure how they would like it. Great Dish!!

really great taste! i must have added too much liquid somewhere b/c i had to add 2tbs of cornstarch to thicken it up at the end. left out the mushrooms. added extra onion. used stew meat. next time i will try the red wine and some cream cheese. served with whole wheat fettucini noodles and tasted even better once i tossed the cooked noodles in the crockpot and let them soak up the sauce. can't wait to see how great the leftovers are!

Rich, company worthy, easy to make recipe.

I liked this dish, but my family didn't care for it. I am outnumbered. It took longer to cook than stated. My Loin might have just been too big.

This was ok. I didn't use the capers and used regular chicken broth. Although we normally like lemon quite a bit, we thought that the lemon flavor wasn't to our liking in this dish.

I've made this cake dozens of time, usually with either oil or butter (whichever is more convenient) and think it's a fabulous recipe. But recently since I happened to have shortening on hand when I made it, I used that since it is in the original recipe. I was actually a little disappointed with the cake texture and immediately went back to oil the next time around since it gives it the best texture (moist and not too dense or gummy) in my opinion. Overall, this is my favorite cake recipe and the one I consistently turn to when I need to bake.

Very good! I didn't have enough cocoa so I only ended up using 1/3 cup about...and they still turned out great. I added chocolte chips to mine..and probably won't next time considering they floated to the bottom b/c the batter wasn't thick enough. Still great tasting though!

My family loved this recipe! I used Angel food Cake insead of pound cake and didn't add the cocoa powder. Turned out gorgeous in my trifle dish!

VERY yummy!! Loved this recipe, but I added a few things to the burgers. I added a cup of cooked brown rice, doubled the egg and beans, added about 3/4c mozzarella cheese and a 1/2c sliced mushrooms. I used the bread crumbs and added until moist. It made 6 large patties. I topped these with Swiss Cheese and used whole wheat buns. So good!

Just okay for me. Kind of a wierd flavor, but my husband and I still cleaned our plate. Loves the avocado sauce, very yummy!

yup, this is how you make a grilled cheese!!