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Lily'sMama

Cooking Level: Intermediate

Home Town: Visalia, California, USA
Living In: Castle Rock, Colorado, USA
About me:
 I am 23 yrs old and a single mother. My daughter's name is LilyAna Hope and she is the best person in the world to cook for, she eats anything!

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melekay

Cooking Level: Intermediate
Living In: Castle Rock, Colorado, USA
About me: I love reading cookbooks and trying out new recipes. Some are great and some, not-so-great. I think of recipes as sort of a starting point and am not afraid of substituting for …
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foodie71

Cooking Level: Expert
Home Town: Aurora, Colorado, USA
Living In: Castle Rock, Colorado, USA
About me: I am married with two children. I am a stay at home mom who loves to cook and collect recipes. I love to be on the computer. I like to be creative.
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kandhon

Cooking Level: Intermediate
Home Town: Castle Rock, Colorado, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.

Traditional Stuffed Peppers

Reviewed on Jul. 7, 2008 by HODDIE
This recipe is identical to mine (and I *love* my stuffed peppers) except for one little thing. I always use Parmesan cheese. I add some to the mix before stuffing the peppers, and I add some to the top of the peppers after throwing on that last spoonful of tomato sauce/soup at the end. It gives it a really yummy au gratin topping.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Hawaiian Chicken Kabobs

Reviewed on Jul. 5, 2008 by LODOM42
This was pretty good. I would like to give it 4 1/2 stars, but not quite 5. I also added some of the pineapple juice to the marinade. I grilled half and baked half and both turned out great. I marinated for about 3 hours - I think next time I make it I will marinate for longer. Served with rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Greek Orzo Salad

Reviewed on Jun. 25, 2008 by LODOM42
This was delicious! The only thing I changed was I left out the black olives. I had them ready to put in and just forgot. We had this with the Grecian Pork Tenderloin from this site that we put in pitas - excellent dinner!
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