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Kambriel

Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA
Living In: Centennial, Colorado, USA
About me:
 I'm a technical kind of guy. I have no idea why I started cooking.

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ALISON967

Cooking Level: Intermediate
Living In: Centennial, Colorado, USA
About me: I am a registered nurse, a fitness instructor, distance runner and mother of two very active children ages 6 and 3.

Jenny's Home

Cooking Level: Intermediate
Living In: Centennial, Colorado, USA
About me: I am a wife and a mother of 2 very active boys. My husband owns a plumbing business and I am a stay at home mom.

Charli

Cooking Level: Intermediate
Home Town: Englewood, Colorado, USA
Living In: Centennial, Colorado, USA
About me: Hi! My name is Charlene but I go by Charli. I started cooking with my mom when I was very young, but once adolescents hit I quit. I started again once I joined the Army and was st…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Asian Beef Skewers

Reviewed on Aug. 16, 2008 by Kathy
Good recipe. I used top sirloin and sliced very thin. Marinated most of the day and was really pleased with the result on the BBQ. The thickness of the meat and length of time on the BBQ, along with the marinade are the keys to perfectly cooked meat.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Sirloin Tips and Mushrooms

Reviewed on Mar. 29, 2008 by Kathy
This is a 5 star recipe. I used paste to thicken and it worked perfectly. Served with mashed potatoes. This works really well in the crock pot outstanding!!!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Caramel Popcorn

Reviewed on Feb. 21, 2008 by MARGARET N
This is the best caramel corn recipe in the world. The ratings don't lie! Everyone loves it at Bunco and at parties. For a twist I melt some semi sweet chocolate chips, between 3/4 of a cup to 1 1/2 cups, depending on how much popcorn I want to cover, and toss some of the the baked, COOLED caramel corn with the chocolate until evenly covered. Spread out on a covered tray to cool. I store the chocolate covered corn in a seperate zip lock and then mix in with the plain caramel corn when I am ready to serve it. I like half chocolate covered and half plain but I love chocolate. A ratio of 1/4 chocolate to 3/4 plain is similar to Harry & David's Moose Mix but it tastes even better.
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4 users found this review helpful

 
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