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Uther's

Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Fort Collins, Colorado, USA
About me:
 My mother was a single mom and worked a lot. I had two younger brothers and we didn't like waiting for dinner so we all became pretty good cooks in our own way. I do wish that I would have learned more from my Grandmother before she died.

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Newest Cooks

Elizabeth Hamilton

Cooking Level: Intermediate
Home Town: Bountiful, Utah, USA
Living In: Fort Collins, Colorado, USA
About me: I'm a senior art education student at Colorado State University, in lovely Fort Collins, Colorado. I "assistant manage" a pizzeria to pay the rent. When I'm not busy with school o…
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cookingrandma

Cooking Level: Expert
Home Town: Herscher, Illinois, USA
Living In: Fort Collins, Colorado, USA
About me: I grew up cooking beside my Mother and Grandmother. They knew what good midwest home cooking was. I have passed it down to my daughter and my son-in-law has loved me for it.

Christina

Cooking Level: Intermediate
Home Town: Aurora, Colorado, USA
Living In: Fort Collins, Colorado, USA
About me: I'm a Junior in college and am getting my first apartment soon. I'm the roommate in charge of cooking and am very excited to start cooking on a regular basis.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Basic Flaky Pie Crust

Reviewed on Aug. 20, 2008 by prttimecook
My first pie crust! Perfect! Great tips from others: use butter, food processor, roll between parchment paper, chill before use, be quick so everything stays cold, and don't overwork to leave butter bits. Why have I been buying pie crusts all these years? This is WAY better, cheaper, and fast. Huh! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Savory Deviled Eggs

Reviewed on Aug. 20, 2008 by PULLEYHEATHER
These were good, but I do think the vinegar was over powering. I did use the white wine vinegar. People ate them, but they didn't disappear like deviled eggs normally do. They were good, but I'll probably keep looking for an alternative to the usual.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Orange Crunch Cake

Reviewed on Aug. 20, 2008 by PULLEYHEATHER
This cake was a hit at my son's birthday party! He loves orange, so I put orange food coloring in there too. Very pretty. The "crunch" layer was a nice addition and the fruit on top was perfect.
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