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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Grandma Johnson's Scones

Submitted by: Rob
Provided by: M&M's

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Ranger Cookies III

Submitted by: Rhonda

Drop cookies with raisins, coconut, nuts and oatmeal. Delicious!

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Pumpkin Chocolate Chip Cookies III

Submitted by: Jennifer

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

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Mrs. Sigg's Peanut Butter Cookies

Submitted by: Beth Sigworth

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

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No Bake Chocolate Oat Bars

Submitted by: Traci

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!

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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.

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Marshmallow Brownies

Submitted by: Jill Albritton

Butterscotch Chocolate Marshmallow Brownies.

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Saltine Toffee Cookies

Submitted by: Tracy

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

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Peanut Butter Bars IV

Submitted by: Jessie

This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.

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Biscotti Toscani

Submitted by: Thea

These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.

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Anna's Chocolate Chip Cookies

Submitted by: Stacey

This is a recipe my friends' mom gave me and I thought the cookies were excellent!

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Spaghetti Carbonara II

Submitted by: SABRINATEE

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

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Greek Pasta Salad I

Submitted by: Behr Kleine

Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.

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Sugar Cookie Icing

Submitted by: Janice Brubaker

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

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Cinnamon Hazelnut Biscotti

Submitted by: Kris

These are delicious with coffee and they smell wonderful!

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Orange Almond Biscotti II

Submitted by: Karen

These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.

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Cheesy Catfish

Submitted by: Deborah Westbrook

This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!

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Pumpkin Crisp

Submitted by: Bunny

Yellow cake mix stars in this delicious alternative to the classic pumpkin pie. It 's mixed with egg and melted butter to form the yummy crust for the crisp. And once the pumpkin filling is in place, it 's made into a streusel topping. Serve warm with freshly whipped cream or scoops of vanilla ice cream.

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