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Las Vegas, Nevada

It’s hard to believe that the city of Las Vegas was founded as recently as 1905. In that time, it has gone from dusty railroad town to glimmering “Entertainment Capital of the World,” whose population growth leads the country. Oh, Las Vegas, if Bugsy Siegel could see you now! While the dirt-cheap “all you can eat” buffets and free drinks that once lured hungry gamblers to the city can still be found, the city has gone decidedly upscale in recent years. Today, some of the world’s most famous chefs have opened restaurants in Sin City, flying in to the heart of the desert whatever rare and exotic ingredients their extravagant menus require, from French langoustines to Russian caviar. Locals, meanwhile, can be found far from the strip enjoying the wide array of restaurants serving ethnic and regional American favorites.
 

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cwinlv

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA
About me:
 Ex-computer programmer (iSeries/AS400) turned nurse.

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Nikki

Cooking Level: Intermediate
Home Town: North Las Vegas, Nevada, USA
Living In: Las Vegas, Nevada, USA
About me: im a very nice person basicly...lol...i love my computer even tho it doesnt work sometimes lol umm..im a freshman at Las Vegas High..im very nervous cause school hasnt even starte…
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Regina Slater

Cooking Level: Intermediate
Living In: Las Vegas, Nevada, USA
About me: I've been cooking, of course started out small, at age 8. From my mother, being a native of Indonesia, I learned Indonesian and a variety of other Asian foods. From my father I le…
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Paris

Cooking Level: Expert
Home Town: Los Angeles, California, USA
Living In: Las Vegas, Nevada, USA
About me: I'm 19 years old and I have been cooking since I was about 11, I've loved it ever since. I'm always in the kitchen coming up with different ideas, I can't make a meal out of basic…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Easy Biscuit Mixture

Reviewed on Aug. 27, 2008 by MAMAGOSS6
Good mix,nice and fluffy. I like to make them as drop biscuits for biscuits and gravy. The left over stores well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cream Cheese Frosting II

Reviewed on Aug. 26, 2008 by hefziba
I needed a serving for two so I adjust the recipe and add 2 tablespoons of cognac and it is amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by hefziba

Zucchini and Corn Topped with Cheese

Reviewed on Aug. 25, 2008 by hefziba
Instead of vegetable oil, I used extra virgin olive oil. Instead of garlic powder, minced garlic. Adn natural tomatoes. And Colby and Monterrey Jack cheese. It is so juicy, all vegetables are tender, it is a wow!!
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