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Sitka, Alaska

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Sitka, Alaska

Sitka is a small fishing community. Our local cuisine consists of king and dungeness crab, spot prawns, halibut, salmon and a huge assortment of rockfish and cods - just to name a few.
 

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Adrienef

Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA
About me:
 I'm currently struggling with the urge to throw together a boxed dinner or cook up a frozen dinner simply due to the lack of time during the week. It's very difficult to make the right decision, but I'm trying. I want to provide the healthiest food I can in the time I'm given.

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Photo by Leese

Leese

Cooking Level: Intermediate
Home Town: Columbia, South Carolina, USA
Living In: Sitka, Alaska, USA
About me: I"m a soouthern city girl who was whisk off to small town Alaska back in 2002. All I can say is Alaska is truely God's country. We are now planning on staying here after retiremen…
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GRETA

Cooking Level: Expert
Living In: Sitka, Alaska, USA
Photo by athenajade

athenajade

Cooking Level: Expert
Home Town: Sitka, Alaska, USA
Living In: Mesa, Arizona, USA
About me: I love to cook for myself and others.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Michael's Foccacia Bread

Reviewed on Jun. 30, 2008 by GRETA
This is fun to make and a hit with my family. I made it Greek style on one half by putting oregano, crumbled feta and sliced kalamata olives on it. The original recipe however, is fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Easier Chicken Marsala

Reviewed on Jun. 30, 2008 by GRETA
This is a great recipe. I only used two chicken breasts (pounded) and doubled the mushrooms and wine. Removed the breasts while mushrooms cooked and then added them back in. I suggest seasoning the pounded chicken breasts first and then dredge in flour. When I put it in the plastic bag, my seasonings weren't evenly distributed. Oregano and marsala are great together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Quick and Easy Pizza Crust

Reviewed on Jun. 30, 2008 by GRETA
This worked great for me. I made it in my kitchen aid and left the dough in there covered, until i was ready to use it. (about an hour) My pizza stone was perfect for this.
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