It doesn't get much better than these. My kids loved them, my boyfriend who is not a huge mushroom fan loved them and so did I! I used light cream cheese. I didn't have quite enough parmesean so I added some shredded mozerella to make up for it. I also used all my cayenne on the red beans so I used chinese "rooster sauce" instead. I was surprised that it said to chop the mushroom stems but did it. I used my hand held food chopper and it worked great to mince them up finely and boy did they look and smell great when cooked with the oil and garlic! That alone would be great on pizza! Excellent recipe, will make these many times again.
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