Great recipe! I already had some mexi shredded chicken on hand, so I used that instead of chorizo. I can't wait to try that with it. Very tasty! I'm always looking for good, easy breakfasts and this fits the bill! Thanks!

Just reading this recipe brings back wonderful memories. My great grandmother used to serve us something very similar minus the cheese (she was from Mexico and very emphatically anti-cheese) with added diced, fried potatoes and served with re-heated pinto beans and homemade tortillas. I can't even begin to describe the taste. She mixed the chorizo, eggs and potatoes together, piled into the tortilla and we had the beans on the side. A more perfect combination has yet to be thought of. Try this recipe, you'll be glad you did.

we had these tacos for dinner tonight and my husband and i both thought they were excellent. I added sauteed onion, red pepper and mushrooms. I used the flour tortilas and although i thought they were fantastic i will try the corn next time.

My family loves this recipe for a quick breakfast option. My left-over-crazy husband and son even love ALL(including the eggs) of this warmed up a second morning if we had too many leftovers. I, being a purist, love it freshly made above all else.

This is very similar to what I grew up with, and what I have been cooking for years. Try making your own chorizo, several good ones here on Allrecipies. I don't like the ingredients listed in the store bought (questionable to my stomach) and way to greasy for me.

This was good, but very messy. Perhaps I will actually fry the tortillas next time until they are crisp before I top them with the ingredients.

Whole family loved this. Very nice to get the kids invoveld in making this. I added iceberg salad and bell peppers. I also put some parsley into the eggs, and kept the eggs and sausage sepperate. Will make again !!!

I really enjoyed this -especially because I had everything on hand and was looking for something simple. I browned the chorizo with some onions then added the eggs and thre in some pepper jack cheese at the end. I think it's very important to use corn tortillas and crisp them slightly as directed in the recipe. It really makes the dish. I put a little fresh cilantro (I love fresh cilantro!!) on them, a bit more cheese and served with homemade salsa. Yummy late night snack!

Delicioso! Followed the recipe exactly and topped with habenero salsa (we like spicy)! My husband said they couldn't be any better! Will definitely fix these again and again!

These are great. I don't particularly care for chorizo, so I used sage sausage instead. I also prefer the flour tortillas. But these were a big hit.

Just ok for my family. I liked it, but I like spicy, family does not.

My husband and I just ate these for our Christmas breakfast, while listening to Lou Reed, Van Halen, and Back Sabbath CDs we just unwrapped. Thanks for your part in helping us celebrate a holiday unlike the same ole same ole. We love this recipe, wouldn't change a thing, will make it again and again. Take care.

Being Mexican, I make this a lot....like atleast once a week for breakfast. I dont put the chorizo in the tortillas like tacos though.. Something else I do is just fry chopped potatoes, then add the chorizo, then add the eggs. You can eat this with tortillas or you buy bolio (bread), slice it open and make a torta (sandwich). I eat with canned jalapenos or homemade green salsa...but I also like it with Valentina sauce. Forgot to mention that eggs and chorizo tastes really good with sliced avocado on the side.

Wonderful recipe it was a big hit with my family. I followed the recipe but added hashbrowns in the mixture and threw some green onions on top. Will deffinatley make this again soon!!!!

This would be skimpy using 8 tortillas because I used 4 with everything else the same for my husband and I for a Sunday brunch.

These are delicious! Actually, this is my husband's favorite recipe to make so I just get to enjoy eating them! To save on number of skillets used, he browns up the chorizo then just adds the eggs and scrambles them up with the chorizo. Corn or flour tortillas both fine but a little tastier with corn. We use Cholula Sauce. Thanks for sharing this recipe, this makes a great breakfast!