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Biscochitos II

SUBMITTED BY: Christine J. Crabtree

"Mexican Cookies...great dunkers for coffee."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup shortening
  • 1 cup margarine
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon anise extract
  • 1 teaspoon vanilla extract
  • 6 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup wine
  • 3 teaspoons baking powder

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.
  3. Roll out on a floured board to 1/2 or 1/4 inch thickness.
  4. Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 - 12 minutes. Garnish as desired or leave plain.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by GRETCHYN
I made these cookies for a Spanish Club party, and all my friends loved them. I thought they... MORE


 
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Nutritional Information
Biscochitos II

Servings Per Recipe: 36

Amount Per Serving

Calories: 210

  • Total Fat: 11.2g
  • Cholesterol: 12mg
  • Sodium: 168mg
  • Total Carbs: 24.5g
  •     Dietary Fiber: 0.6g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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