Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chiliquilla

SUBMITTED BY: JDOG64_98 PHOTO BY: JustLearning86

"This is an easy-to-make skillet dinner with a Mexican flavor."
RECIPE RATING:
The reviewer gave this recipe 113 stars. This recipe average a 4.2 star rating.
Read Reviews (83)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces ground beef
  • 4 tablespoons margarine, divided
  • 8 (6 inch) corn tortillas, torn into strips
  • 3 eggs, beaten
  • 3/4 cup canned mild enchilada sauce
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. Brown ground beef in a large skillet over medium-high heat. Drain, remove from pan and set aside.
  2. Melt 2 tablespoons of margarine in the skillet. Add torn tortillas and brown lightly. Push the tortillas all the way to the outside edge of the pan. Add the remaining 2 tablespoons of margarine to the center and melt. Pour in the beaten eggs and scramble until soft set. Push the eggs to the outside edge of the pan and add the browned ground beef to the center of the pan. Pour the enchilada sauce over and mix lightly. Reduce heat to a simmer. Sprinkle the black olives and green onions over the meat mixture; cover and simmer 10 minutes.
  3. Remove cover and spoon several dollops of sour cream over the dish, then sprinkle evenly with shredded cheese. Replace cover and simmer for an additional 5 minutes, or until the cheese is melted.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Caroline C
I made this for Husband's breakfast, and he said it was "delicious." I used Jimmy Dean sausage... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by QUEENY123
I wasn't too crazy about this one - the tortilla strips became very dry and didn't blend in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by hbschoolgirl
Quick, easy and good! Making this delicious AND nutritious is a no brainer: 1. Substitute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by CTEN
My family loved this recipe. I did change the ingredients though. I used flour tortillas,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by NOTTAGDCOOK
4 out of my 5 kids loved this. It was easy and I found it by typing in the ingredients I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by FroggyB
Very good - we'll be making this one again! I used flour tortillas and seasoned the ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2003 by JDOG64_98
I'm rating my own recipe, but it's a favorite of mine. It looks pretty in the skillet but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by CHRYS1
This is a great recipe. I've used flour tortillas instead of corn both times I made it. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by kraftykitti