Nutty Bunuelos

SUBMITTED BY: JIMMORRISON

"Delicious fried treats my mother-in-law used to make."

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COOK TIME	4 Min
READY IN	4 Min
Original recipe yield 15 bunuelos

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 eggs
1 1/2 cups cake flour
1 tablespoon confectioners' sugar
1/4 teaspoon salt
1 quart oil for frying, or as needed
2 tablespoons honey
1/2 cup chopped walnuts

DIRECTIONS

Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.

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Nutritional Information

Nutty Bunuelos

Servings Per Recipe: 15

Amount Per Serving

Calories: 148