I loved these! My husband is not a fan of sour cream by any means and he loved them too. I made them as directed and they came out perfectly. Actually I modified one thing, I had really fresh tortillas so I crispied them up on the stove over an open flame. If you dont crisp them up you may end up with soggy enchiladas :0(

Wow, fabulous! These were so good! I used green onion instead of regular. I would try frying the tortillas in oil for a minute as another reviewer suggested, because my DH doesn't care for the mushy tortilla factor. Doesn't bother me at all though! Yum!

If I could give this recipe 10 stars I would. This was sooooooo good! I even took some to work for some friends, and a co-worker who is hispanic told me that it was very authentic and I couldn't believe it (especially since I am of Irish/German descent). The request has been made to make it again. Anyway, thank you for sharing this, it is fabulous and I will continue making it!

my kids ate 2 helpings of this stuff they loved it I served it with a salad and it was terrific.

Ive tried several enchildada recipes and my boyfriend hasnt liked any of them, until this one. I actually forgot to add the cilantro because I was reading too fast, but they still turned out great. The salsa I got was a little too hot, but I still managed to shovel two of them in my mouth. :) The boyfriend says I should make this again, and he is hard to please as he is so picky, but this passed the test.

Nice easy dinner. Couldn't find the cans of jalapeno salsa so I used regular salsa for the chicken mixture and green chile salsa for the sour cream mixture. Also didn't use cilantro because didn't have it on hand but they still were very good. Would make again.

I made this tonight for the first time (I did fry my tortillas first) and me and my whole family was in enchilada heaven. Thank You for sharing.

These enchiladas are so easy, and a wonderful way to use leftover cooked chicken. I've used both white and dark meat and it's delicious either way. A few things I do differently though: I skip the jalepeno salsa, since my 3-yr old daughter doesn't like things too hot, and I usually add extra green chilis to take its place. Also, I add about a 1/4 to 1/3 cup of cream cheese spread and a little onion with the food processor ingredients. Then on top, I sprinkle sliced jalepenos (deli ones from jar) for my hubby, and on top of mine & my daughter's I sprinkle sliced black olives. Such a versitle recipe sure to please the whole family, and easy to make!!!

Really Really Good. I didn't give a 5 because it was a little too hot...and I enjoy something spicy. This made my stomach hurt a bit. Next time I will not include any salsa that says "hot". I just used 2 types of salsa that I enjoy. If you don't like crunchy onions then sautee them before putting them in. Also I just used about 5-10 sprigs of cilantro. I really enjoy cilantro too!This was a great dish! It was eaten by my husband and me within a day (I had some for breakfast :). I will make again with the adjustments above.

These were soo soo soo good. I was asked to give the recipe to both my husband's aunt and mother, a great change of pace for enchiladas! I didn't see jalapeno salsa at the grocery store so i used a can of green chilies mixed with jalapenos and some more of the green salsa. Also, make sure to warm up the corn tortillas before rolling them up... Very tasty!

This dish was very good, with the adjustments suggested by others. I did, however, not love the texture of the baked sour cream. It came out a little "curdy."

used corn tortillas and it was great!

These were awesome!!! I made then for my Cinco De Mayo party and they were a hit. Added spicy jack cheese on top as well and removed the foil for the last ten minutes!!!Yummmmm!!

These were so good. My family loved them. They were spicy and had a lot of flavor!!!

This was really good. I couldnt find cans of salsa, so I just improvised. I used 1/2 of a jar of salsa and then half of a jar of white cheese dip. I also used pepper-jack cheese on top instead of the Cheddar. The prep time is a little off because it doesn't include the time it takes to cook and shred the chicken (it is simply listed in the ingredients, instead of the instructions). Will make again. Thanks.

These were pretty good. I might make them again, they are easy, but a bit spicy for my young kids. I have developed a recipe for enchiladas suiza that I think is much better than this, but it is also MUCH more time consuming and this tasted relatively close and was easier and quicker...(I make my own home-made roasted tomatillo salsa (with roasted poblanos, jalapenos and garlic), Monterey Jack cheese sauce and slow cook the chicken)But, like I said, these were pretty good and I will probably experiment with the sour cream sauce.

Pretty darn good, except you won't like these if you don't like cilantro. I always make this half and half (with and without the cilantro.) On my half with cilantro, I also use low fat sour cream and cheese, and they turn out delicious. I've made this with both flour tortillas, and corn tortillas, and surprisingly enough I prefer the flour. I like how they turn out chewy, the corn tortillas just fell apart. Make as directed or omit the cilantro!