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Reviewed: Jun. 19, 2008

This recipe is good, like another poster said, it's a bit bland, I added green chilies to the sauce and put the beef sauce into the tortillas itself. My husband loved these, first time making enchiladas.

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Reviewer:

LindsNW

	Cooking Level: Expert Home Town: Clinton, Arkansas, USA Living In: Dallas, Texas, USA
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Reviewed: Jun. 19, 2008

This recipe was Okay. The flour REALLY thickened the sauce, a little to much for my taste causing the enchiladas to be really really heavy. If I make this receipe again, I think I will omit the flour so the sauce will be a little more spreadable.

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Reviewer:

terryslady


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Reviewed: Jun. 8, 2008

Added onions to the cheese - otherwise followed exactly - excellent!!!! My parents are huge mexican food fans - they both said best enchiladas they have ever eaten!

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kelly

	Cooking Level: Intermediate Living In: Wichita Falls, Texas, USA
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Reviewed: May 29, 2008

i made this for my daughters spanish class and they all loved it i also made a low fat version with ground turkey and the kids didnt know the difference. i have and will make again

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Reviewer:

becky

	Cooking Level: Expert Home Town: Houston, Texas, USA Living In: Sulphur, Louisiana, USA
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Reviewed: May 27, 2008

Excellent cheese enchiladas, just like we get in the taquerias here. This is authentic Tex-Mex. I had enough chili gravy though for two pans although we used it all, it was a bit too much and the next time I'll cut that in half. I used an American-Cheddar shredded cheese blend. I didn't fry the tortillas in the oil, just heated them in the microwave to make them pliable. Thanks Rhonda, this recipe is going to get a lot of use in the future!

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Mar. 15, 2008

This chili type sauce is very common for Tex-Mex style enchiladas, as is Using American cheese. I sauted half the ground beef with some garlic powder, minced onion, cumin and lots of chili powder to use in the filling. Also reduced the sugar and no flour as others suggested, and upped the spices in the sauce as well. These tasted a lot like those at our favorite local restaurant-which are wonderful!

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TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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Reviewed: Mar. 5, 2008

Awesome Dish and so easy. Delicious! Even better reheated the next day.

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Reviewer:

Maria

	Home Town: Thibodaux, Louisiana, USA
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Reviewed: Mar. 2, 2008

I usually use a spice pack to make my enchilada sauce but was out and tried this recipe. I reduced the water by half and omitted the flour and sugar. These turned out to be very flavorful and moist. I'll never waste my money on the spice packs again!!! AWESOME!

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ForneySAHM

	Cooking Level: Expert Living In: Forney, Texas, USA
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Reviewed: Jan. 13, 2008

I tripled spices and added coriander another mexican seasoning- and instead of using tomatoe sauce - I had a can of diced tomatoes that I pureed cut sugar to 1 tsp. - did not add flour and this recipe was great! My husband even enjoyed it and mentioned how good it was!I changed recipe becuase of everyone stating it was pretty bland and mine had a great taste. Doubled recipe and froze second batch for an wasy dinner ranother night! Come in heat corn tortillas, and put together for casserole, heat and eat!Really enjoyed this! Great for cooler nights!

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Reviewer:

Susan

	Cooking Level: Expert Home Town: Bartlett, Tennessee, USA
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Reviewed: Nov. 27, 2007

Definitely not what I expected. Too much sugar and not spicy enough.

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Reviewer:

Kristy

	Cooking Level: Intermediate Home Town: Splendora, Texas, USA Living In: Lansing, Michigan, USA
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Reviewed: Nov. 5, 2007

Very easy to make, my family loved it.

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Reviewer:

rhonda19591


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Reviewed: Sep. 22, 2007

This is definitely a keeper...only thing I added was some onions to the cheese filling....very similar to what my husband grew up eating in Oklahoma...

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Reviewer:

robin

	Home Town: Spartanburg, South Carolina, USA Living In: Mount Pleasant, South Carolina, USA
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Reviewed: Aug. 1, 2007

This recipe was just "o.k." My family was crazy about it. Amazingly enough even with all the spices added it was rather bland...maybe add more salt. The recipe says the flour is divided but I could never figure out why so I added the whole half cup to the 2 cups of water. The meat sauce turned out fine but the enchiladas stuck to the bottom of the dish. Maybe put some meat sauce on the bottom before putting in enchiladas and then pour remaining over top. Interesting idea for enchiladas but probably won't be a staple in my home.

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Reviewer:

Dianne


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Reviewed: Jul. 26, 2007

Very good! I added a bit more comino to the sauce but other than that, I didn't change a thing. A must try!

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Reviewer:

hestonkitchen


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