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Tex Mex Dip

SUBMITTED BY: Bob Williams

"This fast, easy dip can be served as a main dish or as an appetizer. Depending on the ingredients, it can be mild to medium. This really needs to be served warm, as it has a layer of cheese that gets firm when cool. It reheats well, but is best when fresh. Serve with plain tortilla chips."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 teaspoon chili powder
  • 1 (16 ounce) can vegetarian refried beans
  • 1 yellow onion, chopped
  • 2 (4 ounce) cans chopped green chile peppers, drained
  • 1 (16 ounce) jar picante sauce
  • 1/2 pound Muenster cheese, cubed
  • 1/2 pound Monterey Jack cheese, cubed
  • 1 (16 ounce) container sour cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well, stir in chili powder and continue cooking 5 minutes.
  3. In a 8x8 inch baking dish, spread the refried beans. Layer beans with ground beef and chili powder mixture. Top with layers of onion, green chile peppers, picante sauce, Muenster cheese and Monterey Jack cheese.
  4. Bake in the preheated oven 35 to 45 minutes, until cheese is melted and lightly browned. Top with sour cream before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Terri
Bravo, we loved it! I added a small can of sliced black olives (mixed some with the ground... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FBA
I served this over brown rice as a main course. I thought it would have been better if it was... MORE


 
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Nutritional Information
Tex Mex Dip

Servings Per Recipe: 12

Amount Per Serving

Calories: 390

  • Total Fat: 29.9g
  • Cholesterol: 84mg
  • Sodium: 902mg
  • Total Carbs: 11.4g
  •     Dietary Fiber: 2.9g
  • Protein: 19.2g

VIEW DETAILED NUTRITION

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