Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Tortilla and Bean Soup

SUBMITTED BY: Margie C. PHOTO BY: Texasfairbaker

"Here's a recipe for a Mexican-style soup that uses lots of beans combined with fresh chicken. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste. Serve with tortillas."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.7 star rating.
Read Reviews (31)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 cups water
  • 4 skinless, boneless chicken breasts
  • 1 onion, chopped
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can ranch-style beans
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can white hominy
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix

DIRECTIONS

  1. Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.
  2. Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by APRILJOS1
This is the best soup I have had in a very long time! I did add 2 extra cups water while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by beulahmae
This is a really tastey soup. The only thing I did differently was add a can of chicken broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by BANDC93
If you are a mexican fan this soup is for you. Instead of 4 chicken breasts I used 6. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Texasfairbaker
This is fantastic and its low-cal!!!!!The only thing is I added only one can of tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2004 by Jan22
I changed this recipe quite a bit to suit what I had on hand. Used pinto and kidney beans,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by HOLLEYISME
Loved this soup! Don't know if anyone else noticed, but somebody forgot to add the chiles to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by TENLOVER
This soup is quite tasty. I used mexi-corn because I don't care for hominy and I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by CHRISANN1
This was delicious! I was looking for some healthier recipes for my husband and he loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by amaroq45
AWESOME! This is on my regular rotation of meals. Sometimes I'll use hamburger. I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by TBirdie_NYC
This is absolutely delicious. I made a couple tweaks - used hot turkey sausage instead of... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com