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Showing: Apple Chicken Quesadillas - Turkey Roll-Ups

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Apple Chicken Quesadillas

Submitted by: Stacia Slagle
Provided by: Taste of Home

My sister came up with easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. --Stacia Slagle of Maysville, Missouri

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Chicken Flautas

Submitted by: Arlene Spurlock

Lightly crisped corn tortillas envelope a zesty chicken and cheese filling.

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Chicken Kabobs Mexicana

Submitted by: CJ

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

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Chicken Nachos

Submitted by: MichelleYC

Living In: Rothesay, New Brunswick, Canada

Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.

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Chicken Quesadillas

Submitted by: Heather
Provided by: M&M's

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

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Chicken Taquitos

Submitted by: hslonka

Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!

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Easy Picadillo Empanadas

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.

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Grilled Chicken Quesadillas

Submitted by: Thuy Ortiz

This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.

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Jalapeno Quail Appetizers

Submitted by: Diana Johnston
Provided by: Taste of Home

'My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps the meat from drying out, and the jalapeno lends a little zip,' shares Diana Johnston of Kingston, Oklahoma, 'I sometimes serve these cute bundles as a main dish.'

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Pico de Gallo Chicken Quesadillas

Submitted by: Tony Cortez

A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.

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Quesadillas II

Submitted by: Jessie Novotny

Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.

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Restaurant Style Chicken Nachos

Submitted by: Laura

Home Town: Willingboro, New Jersey, USA

Living In: Mount Laurel, New Jersey, USA

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

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Shannon's Lower Fat Chile Relleno

Submitted by: Shannon Sperte

Lowfat Monterey jack cheese nestles inside mild green chilies rolled up inside a chicken breast. A cornmeal coating seals the deal.

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Steven's Baked Nachos

Submitted by: LMarcia

Here's one man's interpretation of always-popular nachos. Layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream are baked to perfection in a tasty appetizer guaranteed to please friends and family.

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Taco Chip Chicken Wings

Submitted by: Pam

Taco seasoning and tortilla chips make a zesty, crunchy coating for baked drumettes--what a fun, quick appetizer.

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Texas Chicken Quesadillas

Submitted by: Michelle

These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!

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Turkey Nacho Bake

Submitted by: TKOPRIVA

A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.

Not Yet Reviewed!
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Turkey Nachos

Submitted by: Gayle Lewis
Provided by: Simple & Delicious

Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. 'You'd never guess it has just three ingredients,' she says. 'This recipe can easily be doubled or tripled to satisfy a hungry crowd'.

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Turkey Roll-Ups

Submitted by: Paula Alf
Provided by: Simple & Delicious

From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. 'Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit,' she assures. 'We prefer this blend of herbs, but feel free to use any combination you'd like.'

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