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Monterey Jack and White Bean Dip

Provided by: California Milk Advisory Board

The flavors in this creamy white bean dip come from the Mediterranean, a climate and cuisine similar to California where lemons, oregano and great cheeses are often found together. You can add a drizzle of olive oil for a festive finish.

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California Cheesy Black Bean Dip

Provided by: California Milk Advisory Board

Melted California Mozzarella and crumbled California Cotija give this hearty appetizer a rich cheesy flavor. For dipping, use tortilla, pita and bagel chips. If you prefer vegetables, try carrot sticks or sugar snap peas.

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Cinco de Layer Dip with Fiesta Salsa

Provided by: California Milk Advisory Board

This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa.

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Sheila's Greek Style Avocado Dip

Submitted by: islandgurl4

Home Town: Courtenay, British Columbia, Canada

A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!

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Cocktel de Camaron

Submitted by: Melissa Sakmar

During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!

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Creamy Shrimp Nachos

Submitted by: The California Milk Advisory Board with recipe provided by Bellwether Farms
Provided by: California Milk Advisory Board

This delicious and surprising twist on traditional nachos replaces ground beef with shrimp and creates an authentic note with the addition of two readily available Hispanic-style cheeses - Queso Blanco and Cotija.

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Summer Bean Salsa

Submitted by: chobits1

This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.

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Simply Guacamole

Submitted by: Paulina

Home Town: Quito, Pichincha, Ecuador

Living In: Rochester, New York, USA

This is so easy and so good. It's always the hit of the party and it's gone before anything else on the table.

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Smooth Poblano Salsa

Submitted by: Nia

Living In: St. Cloud, Minnesota, USA

This three pepper and avocado salsa reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!

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Mexican Spinach Dip

Submitted by: LISSALEONE

A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.

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Basic Guacamole Dip

Submitted by: MARY A. PUTMAN

Serve this with tortilla or corn chips.

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Super Duper Italian Nachos

Submitted by: Jessica53214

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!

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Nicole's Avocado Dip

Submitted by: FATGIRL1214

This is a yummy dip for corn tortillas or to put on the top of some nachos.

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Italian Nachos Restaurant-Style

Submitted by: reneeg

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

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Grandpa's Guacamole

Submitted by: CHELLEANDMICAH

This is the best chip dip in the world and also good on nachos and tacos. Enjoy!

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BBQ Nachos

Submitted by: haleymg

Home Town: Bethany, Oklahoma, USA

Living In: Choctaw, Oklahoma, USA

We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.

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7-Layer Taco Dip

Provided by: Bob Evans®

Sausage adds a unique twist to the classic Mexican-style 7-layer dip.

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Fresh Guacamole

Submitted by: jamjar caterers

Living In: Chicago, Illinois, USA

This guacamole is fresh, green, and a little zesty.

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Touchdown Taco Cups

Provided by: Tanimura & Antle®

You'll defintiely earn the extra point when you serve these zesty Mexican-inspired appetizer cups. Easy-to-use refrigerated biscuit dough makes them a snap to prepare.

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Mini Tacos

Provided by: Campbell's Kitchen

One of our Pace® cooks uses both picante sauce and chunky salsa when making up her family's favorite appetizers--little taco-flavored treats wrapped up in wonton wrappers.

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Mexican Appetizers : Newest

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Monterey Jack and White Bean Dip

California Cheesy Black Bean Dip

Cinco de Layer Dip with Fiesta Salsa

Sheila's Greek Style Avocado Dip

Cocktel de Camaron

Creamy Shrimp Nachos

Summer Bean Salsa

Simply Guacamole

Smooth Poblano Salsa

Mexican Spinach Dip

Basic Guacamole Dip

Super Duper Italian Nachos

Nicole's Avocado Dip

Italian Nachos Restaurant-Style

Grandpa's Guacamole

BBQ Nachos

7-Layer Taco Dip

Fresh Guacamole

Touchdown Taco Cups

Mini Tacos

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