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Carnitas with Pico De Gallo

Submitted by: jamielynne

Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions.

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Cocktel de Camaron

Submitted by: Melissa Sakmar

During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!

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Licuado de Mango

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!

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Rum-Spiked Horchata

Submitted by: TimG

Home Town: Columbus, Ohio, USA

The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'

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Across the Border Tequila Shrimp

Submitted by: IrvineHousewife

Home Town: Orange, California, USA

Living In: Irvine, California, USA

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated.

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Slow Cooker Machaca

Submitted by: TucsonMom

Living In: Tucson, Arizona, USA

Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling you'll ever have.

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Easy Chicken Posole

Submitted by: deedee

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

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Fresh Guacamole

Submitted by: jamjar caterers

Living In: Chicago, Illinois, USA

This guacamole is fresh, green, and a little zesty.

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Mexican Atole

Submitted by: Elizabeth

Home Town: Dobbs Ferry, New York, USA

Living In: Bridgewater, New Jersey, USA

Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.

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Chicken Enchiladas Suizas

Submitted by: molly

Living In: Houston, Texas, USA

'Suizas,' Spanish for Swiss, refers to the creamy white sauce that tops these chicken and green chile-stuffed enchiladas.

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Tex-Mex Patty Melts

Submitted by: Mrs. Martin

Home Town: Bayonne, New Jersey, USA

Chipotle peppers in adobo sauce and pepperjack cheese pack a flavorful punch in this patty melt recipe.

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South Texas Carne Guisada

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.

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Suegra's Tomatillo Chicken

Submitted by: Cyber Pana

Home Town: Ixtlahuacán Del Rio, Jalisco, Mexico

Living In: San Jose, California, USA

Chicken pieces are seared and then simmered in a tomatillo sauce. This is my mother in law's recipe from the state of Zacatecas, Mexico. Serve with warm tortillas and your choice of rice or beans as side. We recommend a cold cola pop to accompany your delicious meal.

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Lola's Horchata

Submitted by: LOLA

Living In: Chula Vista, California, USA

A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice.

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Mexican Corn on the Cob (Elote)

Submitted by: blakleyl

As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.

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Mexican Jicama Snack

Submitted by: caztoindy

Peel and cut a humble jicama into crunchy sticks, season with lime juice and zesty red pepper, and enjoy a healthful, crunchy snack in under 10 minutes.

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Horchata

Submitted by: Lindsay W

Horchata is a refreshing summer drink made of rice and cinnamon. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!

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Parker's Famous Margaritas

Submitted by: squawk93

Living In: Seattle, Washington, USA

This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.

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Mexican Mango

Submitted by: justlearning_06

This spicy, chili-soaked mango is a tasty, easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!

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Mexican Tinga

Submitted by: Fredda O.

This is an authentic Mexican favorite! Shredded chicken and onions are simmered in a thick and spicy chipotle sauce, then served over crunchy tostada shells.

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Authentic Mexican Recipes : Newest

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Carnitas with Pico De Gallo

Cocktel de Camaron

Licuado de Mango

Rum-Spiked Horchata

Across the Border Tequila Shrimp

Slow Cooker Machaca

Easy Chicken Posole

Fresh Guacamole

Mexican Atole

Chicken Enchiladas Suizas

Tex-Mex Patty Melts

South Texas Carne Guisada

Suegra's Tomatillo Chicken

Lola's Horchata

Mexican Corn on the Cob (Elote)

Mexican Jicama Snack

Horchata

Parker's Famous Margaritas

Mexican Mango

Mexican Tinga

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