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Photo of: Heart Healthy Burrito

Heart Healthy Burrito

Provided by: Mission® Foods
This hearty and healthy meal will certainly satisfy the biggest appetites in the house. 

Roast Beef Burritos

Submitted by: ejw825
Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA
Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito. 

No Bull Burritos

Submitted by: Melissa Loudy
Living In: Hot Springs, Arkansas, USA
Burritos that are so easy a man could do them. These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole. 

Breakfast Burritos with Green Salsa

Submitted by: jestrab
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with it's tangy, fresh flavor. 

Photo of: Bacon-Potato Burritos

Bacon-Potato Burritos

Submitted by: Reesa Byrd
Provided by: Taste of Home
I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos. 

Photo of: Zesty Breakfast Burritos

Zesty Breakfast Burritos

Submitted by: Angie Ibarra
Provided by: Taste of Home
My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs. 

Photo of: Green Chili Burritos

Green Chili Burritos

Submitted by: Joy Margaret Gilbert
Provided by: Taste of Home
My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners. 

BLT Burritos

Submitted by: Dorothy Anderson
Provided by: Simple & Delicious
'This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix,' assures Dorothy Anderson, Ottawa, Kansas. 'Flour tortillas make them easy to eat on the run.' 

Lentil Burritos

Submitted by: Pam Masters
Provided by: Simple & Delicious
'I'm constantly trying to incorporate healthy but tasty meals into our menu,' writes Pam Masters of Derby, Kansas. 'Both kids and adults love these mildly spiced burritos that combine filling lentils with crisp zucchini.' 

Steak Burritos

Submitted by: Valerie Jones
Provided by: Simple & Delicious
In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal. 

Photo of: Suppertime Egg Burritos

Suppertime Egg Burritos

Submitted by: Scott Jones
Provided by: Taste of Home
Don't let the name fool you. Our kids love these hearty wraps morning, noon and night. My wife and I appreciate how fast and satisfying they are. The dash of salsa adds just the right 'zip'. --Scott Jones of Tulsa, Oklahoma 

Photo of: Enchilada-Style Burritos

Enchilada-Style Burritos

Submitted by: Terry Ann Christensen
Provided by: Simple & Delicious
'Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties,' comments Terry Ann Christensen of Roy, Utah. 'So I came up with a not-too-spicy homemade sauce that dresses them up.' 

Cheesy Crab Burritos

Submitted by: Karen Dye
Provided by: Simple & Delicious
'Everyone who tries this elegant variation on the standard burrito loves it,' relates Karen Dye of Tempe, Arizona. 'Serve with a green salad for a lighter lunch or with traditional rice and beans for supper,' she suggests. 

Photo of: Breakfast Burritos

Breakfast Burritos

Submitted by: Audra Niederman
Provided by: Simple & Delicious
In Aberdeen, South Dakota, Audra Niederman steers clear of hunger without hitting the brakes - she simply zaps one of these frozen morning morsels in the microwave. 'This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage,' she suggests. 

Bean 'N' Rice Burritos

Submitted by: Susie Kohler
Provided by: Simple & Delicious
'One night I wanted to make something different for dinner,' writes Susie Kohler from her home in Union, Missouri. 'I started with black beans and added things I thought would taste good.' The end result was as delicious as it was economical...two burritos coast a mere 89¢. 

Not Yet Reviewed!
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Teriyaki Turkey Burritos

Submitted by: Ellen Munnik
Provided by: Taste of Home
'This is one of my husband's favorites,' says Ellen D Munnik of Chesterfield, Michigan. 'Crunchy and delicious, the burritos make a great entree or appetizer.' 

Photo of: Walnut Chocolate Burritos

Walnut Chocolate Burritos

Submitted by: Kay Martin
Provided by: Taste of Home
'Inspired by my family's love of Mexican food, I experimented with tortillas, chocolate, crunchy walnuts and cinnamon to come up with this sweet treat,' writes Kay Martin of Greenville, South Carolina. 'It's fun and different and goes together in just minutes. I like to serve them warm and drizzled with melted chocolate, then dusted with powdered sugar. Wonderful!' 

Photo of: Sweet Pepper Burritos

Sweet Pepper Burritos

Submitted by: Marian Platt
Provided by: Cooking for 2
From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. They're so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner! 

Not Yet Reviewed!
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Photo of: Holiday Burritos

Holiday Burritos

Submitted by: Antoinette Metzgar
Provided by: Taste of Home
In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests. 

Burrito Bananas Foster

Submitted by: USA WEEKEND Pam Anderson
Get out the frying pan: Bananas Foster gets a glamorous update that plays off what I call the fried ice cream effect. Bananas, brown sugar and walnuts are folded in a flour tortilla and fried. The tortilla crisps up, and the sugar dissolves into sauce. Top the Breezy Burrito Bananas Foster with a two-minute sauce for a dessert that rivals the Big Easy original. 

 
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