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Biscochitos Traditional Cookies

Submitted by: BECKY771

Home Town: Mcalester, Oklahoma, USA

Living In: Weatherford, Texas, USA

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

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Melon 'n' Grape Medley

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

This colorful fruit salad from our Test Kitchen has a zesty honey-orange dressing with a surprising twist...a hint of jalapeno!

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Sugarcoated Spanish Peanuts

Submitted by: Judy Jungwirth
Provided by: Taste of Home

'It's almost impossible to stop eating these sweet peanuts,' admits field editor Judy Jungwirth of Athol, South Dakota.

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Biscochitos II

Submitted by: Christine J. Crabtree

Mexican Cookies...great dunkers for coffee.

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Brown Sugar Pecan Candies

Submitted by: Barbara Windham
Provided by: Taste of Home

These sweet candies are similar to those served at Mexican restaurants in our area. The recipe comes from a cookbook put together by the staff of the school where I teach. --Barbara Windham, Houston, Texas

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Apple Enchilada Dessert

Submitted by: ReDonna

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

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Tres Leches (Milk Cake)

Submitted by: Stephanie

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

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Apple Enchiladas

Submitted by: Brenda

Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.

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Margarita Cake

Submitted by: Carol

A margarita - tequila, lime juice, triple sec - is baked into a cake mix.

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Empanadas

Submitted by: Rosina

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

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Tres Leches Cake

Submitted by: Monica

The three milks in this egg rich Mexican cake are used to macerate and frost this high, single-layer cake decorated with Maraschino cherries.

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Mexican Wedding Cakes II

Submitted by: Julie Lavado

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

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