Allrecipes home
bookmark
 

recipes

Mexican Desserts : View Recipes

 

Showing: Anise Seed Borrachio Cookies - Empanadas


Photo of: Anise Seed Borrachio Cookies

Anise Seed Borrachio Cookies

Submitted by: Ruben Jerez
Home Town: Zapote, San Jose , Costa Rica
Living In: La Aurora, Heredia, Costa Rica
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum. 

Photo of: Apple Enchilada Dessert

Apple Enchilada Dessert

Submitted by: ReDonna
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. 

Photo of: Apple Enchiladas

Apple Enchiladas

Submitted by: Brenda
Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden. 

Avocado Lime Cheesecake

Submitted by: Todd
This recipe has real Mexican flavor with avocados and lime. It is unique, easy, and fabulous. You must have an ice cream maker. 

Photo of: Banana-Dulce de Leche Pie (Banana-Caramel Pie)

Banana-Dulce de Leche Pie (Banana-Caramel Pie)

Submitted by: mariapadin
Slow cooking turns sweetened condensed milk into a sensational caramel-flavored sauce that's popular in Latin American cooking. Combine it with sliced bananas in a graham cracker pie crust and top with whipped cream to enjoy a dreamy dessert. 

Photo of: Bananas Foster Chimichangas

Bananas Foster Chimichangas

Submitted by: Kim Fliehmann
These fried, sweet burrito-like bundles are stuffed with a tried-and-true mixture of banana slices, butter, brown sugar and spiced rum. 

Biscochitos I

Submitted by: Patricia Romero
This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero. 

Biscochitos II

Submitted by: Christine J. Crabtree
Mexican Cookies...great dunkers for coffee. 

Photo of: Biscochitos Traditional Cookies

Biscochitos Traditional Cookies

Submitted by: BECKY771
Home Town: Mcalester, Oklahoma, USA
Living In: Weatherford, Texas, USA
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like. 

Brown Sugar Pecan Candies

Submitted by: Barbara Windham
Provided by: Taste of Home
These sweet candies are similar to those served at Mexican restaurants in our area. The recipe comes from a cookbook put together by the staff of the school where I teach. --Barbara Windham, Houston, Texas 

Photo of: Bunuelos

Bunuelos

Submitted by: Rosina
Mexican fried sweet dough sprinkled with cinnamon sugar. 

Camotes al Horno (Baked Yams)

Submitted by: Alenita
A rich, warm, buttery sweet yam is a delightful side dish as well as a comforting treat all on its own. This simple recipe will have a yam on your plate in no time at all. 

Capirotoda

Submitted by: Colette
Morsels of French bread are layered with raisins, chopped nuts and cheese, then baked with a brown sugar and cinnamon syrup to make a traditional Mexican bread pudding. For extra flavor, sprinkle Mexican anise candies over the top before baking. 

Photo of: Chocolate Mexican Wedding Cookies

Chocolate Mexican Wedding Cookies

Submitted by: Karen Ginnis
A chocolate version of the Mexican Wedding Cookie. 

Chocolate-Banana Enchiladas

Submitted by: TML0701
Living In: Rochester, New York, USA
These enchiladas are a great twist to a banana bread recipe. They're fun for a party, especially if it's Mexican themed! 

Photo of: Churros

Churros

Submitted by: Delia
Home Town: Douglas, Arizona, USA
Living In: Hereford, Arizona, USA
Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks. 

Churros I

Submitted by: Andie
Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar. 

Photo of: Churros II

Churros II

Submitted by: R.C.
Fried sticks of pastry are rolled in cinnamon sugar while still hot. A wonderful Mexican style treat! 

Dessert Nachos

Submitted by: clee
These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate and salty-sweet peanut butter. 

Photo of: Empanadas

Empanadas

Submitted by: Rosina
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen. 


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?