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Enchiladas

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Tex-Mex Beef and Cheese Enchiladas

SUBMITTED BY: RHONDA35

Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple!

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Making Enchiladas (Video)

Learn how to cook and freeze enchiladas: an easy make-ahead dish for a tasty eat-later meal.

Guacamole Recipes

This Mexican specialty made with mashed avocado is popular as a dip and a topping. Find recipes here.

The Global Pantry: Mexico

Many of the foods we find in the Mexican pantry carry ancient pedigrees. Find out more about these staples here.

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These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.

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Chicken Enchiladas

Provided by: Mission® Foods

Chicken’s the hottest thing around with this spicy take on a family favorite.

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Beef Enchiladas

Submitted by: Mary Anne McWhirter
Provided by: Taste of Home

Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. --Mary Anne McWhirter, Pearland, Texas

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Savory Halibut Enchiladas

Submitted by: jalexandropoulos

Living In: Sitka, Alaska, USA

The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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