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Mexican Chili

 
PHOTO BY: MOLLE888

DAILY RECIPE

Terrific Turkey Chili

SUBMITTED BY: big surprise

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

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NEWEST MEXICAN CHILI RECIPES                    


Green Enchilada Pork Chili

Submitted by: Jason N - Home Chef
Home Town: Simi Valley, California, USA
Living In: Omaha, Nebraska, USA
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish. 

Slow-Cooked Chili

Submitted by: Sue Call
Provided by: Taste of Home
'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.' 

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Submitted by: Jeanne Boberg
Provided by: Taste of Home
This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make. 

TOP MEXICAN CHILI RECIPES


Terrific Turkey Chili

Submitted by: Bueno
Living In: Seattle, Washington, USA
Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this. 

Italian Sausage Chili

Submitted by: Paul Scott
Provided by: Taste of Home
I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created. 

Chili Verde Stew

Submitted by: Doris McGuire
Provided by: Cooking for 2
Doris McGuire found other recipes for green chili stew to be too bland, so she created this version at her home in Grants Pass, Oregon. 'It makes a great dinner served with corn bread sticks and a simple salad,' she writes. 
 
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