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Chicken Chilaquiles

Provided by: Mission® Foods

Hot and hearty, this easy meal is perfect when you’re serving a crowd.

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Slow Cooker Posole with Pork and Chicken

Submitted by: kreativekuisine

This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food.

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Southwest Corn Chowder

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.

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Scottie's Chicken Tortilla Soup

Submitted by: SLCLARK

This is an easy delight to spice up any occasion. Use as a main course or a spicy delicious start.

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Easy Chicken Posole

Submitted by: deedee

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

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Mexican Bean and Squash Soup

Submitted by: SMPLYPATTY

Home Town: Elm Mott, Texas, USA

Living In: Valrico, Florida, USA

Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers.

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Pueblo Stew

Submitted by: JOEBOB22

Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.

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Green Enchilada Pork Chili

Submitted by: Jason N - Home Chef

Home Town: Simi Valley, California, USA

Living In: Omaha, Nebraska, USA

A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Ham and Bean Soup

Submitted by: Margaret Shauers
Provided by: Taste of Home

This zippy medley from Great Bend, Kansas field editor Margaret Shauers features a mix of colorful beans.

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Slow-Cooked Chili

Submitted by: Sue Call
Provided by: Taste of Home

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'

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Gazpacho

Submitted by: Sharon Balzer
Provided by: Taste of Home

Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and delicious. It works well as an appetizer, brunch dish or accompaniment to any meat entree. I prefer to make the tomato base the night before, but I've also made it early in the morning for serving with that night's supper.

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Southwestern Chicken Soup

Submitted by: Joe Greenough
Provided by: Taste of Home

This is the first recipe I've ever devised in its entirety. I like it a little spicy, but it can easily be modified to suit anyone's tastes.

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Southwest Stew

Submitted by: Lois C. McAtee
Provided by: Taste of Home

Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.

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Southwestern Bean Soup

Submitted by: Grace Nordang
Provided by: Taste of Home

My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. You can't beat it on a cold winter day!

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Tortilla Soup

Submitted by: Pat Cox
Provided by: Taste of Home

Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.

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Hoosier Chili

Submitted by: Jeanne Boberg
Provided by: Taste of Home

This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make.

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Texas Corn Chowder

Submitted by: Mildred Sherrer
Provided by: Taste of Home

THIS RECIPE has been a favorite in our family for years. Now that we have an empty nest, I took it upon myself to cut the recipe down to serve two so we can still enjoy it. The jalapeno adds a little zip and color! -Mildred Sherrer, Bay City , Texas

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Peoria Chili

Submitted by: Norma Erne
Provided by: Taste of Home

'WHEN you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and this meal of chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her.'

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Shipwreck Stew

Submitted by: Estelle Bates
Provided by: Taste of Home

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, 'stick-to-the-ribs' dinner, and is even better the next day! It's also extremely easy to make.

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Mexican Soups : Newest

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Chicken Chilaquiles

Slow Cooker Posole with Pork and Chicken

Southwest Corn Chowder

Scottie's Chicken Tortilla Soup

Easy Chicken Posole

Mexican Bean and Squash Soup

Pueblo Stew

Green Enchilada Pork Chili

Ajiaco (Beef and Pepper Stew)

Ham and Bean Soup

Slow-Cooked Chili

Gazpacho

Southwestern Chicken Soup

Southwest Stew

Southwestern Bean Soup

Tortilla Soup

Hoosier Chili

Texas Corn Chowder

Peoria Chili

Shipwreck Stew

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