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Mexican Soups : Top 20


Photo of: Chicken Tortilla Soup V

Chicken Tortilla Soup V

Submitted by: Betty
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream. 

Photo of: Catherine's Spicy Chicken Soup

Catherine's Spicy Chicken Soup

Submitted by: Catherine
A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream. 

Photo of: Terrific Turkey Chili

Terrific Turkey Chili

Submitted by: Bueno
Living In: Seattle, Washington, USA
Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this. 

Photo of: Caldo de Res (Mexican Beef Soup)

Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS
This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. 

The Aztec Five-Step

Submitted by: Christine L.
A flavorful, meaty chicken stock is served over sauteed vegetables and fried cubes of potatoes in this stew seasoned with epazote, cumin and oregano. Garnish with avocado, tortilla chips and grated jack cheese. 

Photo of: Zippy Chicken Corn Chowder

Zippy Chicken Corn Chowder

Submitted by: Doris Krise
Provided by: Taste of Home
In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day. 

Photo of: Ham and Bean Soup

Ham and Bean Soup

Submitted by: Margaret Shauers
Provided by: Taste of Home
This zippy medley from Great Bend, Kansas field editor Margaret Shauers features a mix of colorful beans. 

Photo of: Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Submitted by: SCOOBYLADY
This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas. 

Easy Chicken Posole

Submitted by: deedee
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please. 

Italian Sausage Chili

Submitted by: Paul Scott
Provided by: Taste of Home
I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created. 

Photo of: Southwest Stew

Southwest Stew

Submitted by: Lois C. McAtee
Provided by: Taste of Home
Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too. 

Photo of: Chili Verde Stew

Chili Verde Stew

Submitted by: Doris McGuire
Provided by: Cooking for 2
Doris McGuire found other recipes for green chili stew to be too bland, so she created this version at her home in Grants Pass, Oregon. 'It makes a great dinner served with corn bread sticks and a simple salad,' she writes. 

Photo of: Pueblo Green Chile Stew

Pueblo Green Chile Stew

Provided by: Pork Board
One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game. 

Photo of: Green Chili Tomato Soup

Green Chili Tomato Soup

Submitted by: Chris Christopher
Provided by: Simple & Delicious
Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. I created this recipe after eating some tangy tomato soup in a restaurant, she explains. They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty. 

Ham and Lima Bean Soup

Submitted by: Pam Feldstein
Provided by: Taste of Home
Pam Felstein trimmed down her hearty bean soup with savory results. The Owings Mills, Maryland cook suggests adding some instant potato flakes after the soup boils for a thicker version. 

Microwave Classic Chili

Submitted by: Joanna Johnson
Provided by: Taste of Home
For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York 

Ajiaco (Beef and Pepper Stew)

Submitted by: damasio
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. 

Pueblo Stew

Submitted by: JOEBOB22
Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew. 

Photo of: Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

Submitted by: LANDMARKPATTI
Home Town: Damascus, Oregon, USA
Living In: Denver, Colorado, USA
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to! 

Photo of: Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! 

 
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