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Showing: Black Bean and Salsa Soup - Vermicelli Soup

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Black Bean and Salsa Soup

Submitted by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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Carrot Chile and Cilantro Soup

Submitted by: Jennifer

This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.

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Invite a crowd and make this chili. The base is pinto and kidney beans, but it doesn 't stop there. Lots and lots of spices like cumin and cayenne and chili powder. There 's molasses and honey and tomatoes. You get the idea. It 's super good. Makes 20 servi

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Mexican Bean Stew

Submitted by: Donalyn

Pinto, black and garbanzo beans are simmered with fresh corn, tomatoes and savory spices. This recipe calls for dry beans, which will need to soak overnight.

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Summer Vegetarian Chili

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity.

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Vegan Mexican Stew

Submitted by: DJHOBOBEANS

Home Town: Stillwater, Oklahoma, USA

This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired.

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Vegetarian Tortilla Soup

Submitted by: DSYLVAN

People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.